August 30th Featuring Chef Kyle Patterson of Sinema & Chef Trey Cioccia of Black Rabbit & The Farm House

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August 30th Featuring Chef Kyle Patterson of Sinema & Chef Trey Cioccia of Black Rabbit & The Farm House

115.00

Ticket Price Includes Cocktail Reception, Dinner With Pairings and Gratuity

Join us Thursday, August 30th as Chefs Kyle Patterson of Sinema and Trey Cioccia of The Farm House & Black Rabbit join together to bring you a John Wayne inspired feast straight out of the ol’ West. Pairings brought to you in part by Nelson’s Greenbrier Distillery

Inspired by their own restaurant’s ‘family meal,’ when restaurant staff have the chance to sit and dine as a team, the Chefs will prepare the food family style, allowing guests to break bread together. Guests will get a glimpse ‘backstage’ during this intimate dinner set at the long table in Sinema’s Backstage Private Event Space.

Cocktails and Passed Appetizers begin at 6:30pm, followed by a seated dinner at 7:00pm after an introduction with our special guests. A variety of cocktails and pairings will be created and paired with each course by Sinema's esteemed Beverage Director Gary Lyons.

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PASSED APPETIZERS

Flying Tiger Shrimp, Chili Stuffed Corn Bread Poppers

1ST COURSE

Marinated Late Summer Field Peas & Lunch Box Peppers

Salt Pork Belly Croutons

Pickled Napa Cabbage

Cowboy Cheese

Poblano Avocado Vinaigrette

2ND COURSE

Smoked Springer Mountain Farms Chicken

Yukon Gold Potato Floodies

Texas BBQ Dry Rub Creme Fraiche

3RD COURSE

Coffee & Chipotle Rubbed Tomahawk Steaks

Belle Meade BBQ & Green Briar Demi Glace

Whistle Berries

Scalloped Corn & Spam Hash

Sourdough Biscuits

Campfire Potatoes

True Grits

4TH COURSE

Apple Sauce Cookie Crust Vinegar Pie (trust us, it’s incredible!), Scotch Short Bread Meringue & Tart Cherry Ice Cream

Firepit S’mores Station

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