July 20th Featuring John Lasater of Hattie B's Hot Chicken and BJ Lofback of Funk Seoul Brother

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SquareChefDinner.jpg
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July 20th Featuring John Lasater of Hattie B's Hot Chicken and BJ Lofback of Funk Seoul Brother

90.00

Ticket Price Includes Cocktail Reception, Dinner With Pairings, Tax and Gratuity.

Join us Thursday, July 20th at 6:30pm when Nashville chefs John Lasater of Hattie B's Hot Chicken and BJ Lofback of Funk Seoul Brother will join Sinema’s Kyle Patterson in the kickoff to our playful dinner series. Loosely based on ‘family meal,’ when restaurant staff breaks bread together, the chefs will prepare the food they like to eat. Guests will get a glimpse ‘backstage’ during this intimate dinner set at the long table in Sinema’s private dining room..

Cocktails begin at 6:30pm, followed by a seated dinner at 7:00pm after an introduction with our special guests. A variety of cocktails will be created and paired with each course by Sinema's Seth Wood using special guest Bearded Iris Brewing selections. The evening will begin with a light amuse, followed by a 3 course dinner inspired by southern barbeque and with a Korean influence. It will be a night filled with fun drinks and amazing food that you don't want to miss!

Menu

Amuse:
Fried Chicken Skin, Trout Roe, Buttermilk Creme Fraiche, Green Tomato Kimchi

Paired with Bearded Iris Scatterbrain and Sparkling Watermelon Hooch

First: 

BLH Salad: Brillat Savarin 'Ranch', Country Ham, Heirloom Tomatoes, Fried Pickled Watermelon 'Croutons,’ Romaine

Paired with Christian Simon, Petit Chablis, Burgundy, France, 2014

Second:

Pulled Suckling Pig served family style, Summer Succotash, Southern Banchan, Porkerhouse Rolls 

Paired with Bearded Iris Pipsqueak Yuzu Shandy

Third:

She's My Cherry Pie:  Cherry Pie Waffle Cones & Pie ‘Fries’ with Whipt Cream
Paired with The Bitter End: Amaro Montenegro, Chinnoto, Citrus Gelato

**Please note that that vegetarian options and certain dietary restrictions may not be available. Please email carrie@sinemanashville.com or call Carrie at 615-942-7821 with any dietary restrictions or concerns

 

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Purchase of ticket confirms your reservation. Tickets are not refundable but can be transferred to another guest.