October 26th Featuring Chris Carter & James Peisker of Porter Road Butcher

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October 26th Featuring Chris Carter & James Peisker of Porter Road Butcher

90.00

Ticket Price Includes Cocktail Reception, Dinner With Pairings and Gratuity.

Join us Thursday, October 26th for the final dinner of our Chefs Backstage series, featuring Chris Carter & James Peisker of Porter Road Butcher and special guest Angels Envy Bourbon.

Loosely based on ‘family meal,’ when restaurant staff breaks bread together, the chefs will prepare the food they like to eat. Guests will get a glimpse ‘backstage’ during this intimate dinner set at the long table in Sinema’s private dining room..

Cocktails begin at 6:30pm, followed by a seated dinner at 7:00pm after an introduction with our special guests. A variety of cocktails will be created and paired with each course by Sinema's Seth Wood using special guest Angels Envy Bourbon selections. The evening will begin with a light amuse, followed by a 3 course dinner. The final menu will be released no later than 2 weeks prior to the event.

It will be a night filled with fun drinks and amazing food that you don't want to miss!

 

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