"Sinema's ricotta agnolotti with sundried tomato beurre monte, Parmesan, fried capers and roasted king trumpet mushrooms. Really fantastic combination of flavors."Read More
Richard Peterson the General Manager of Sinema takes Kelly and Carole on a tasting tour of different specialty cheeses during Today in Nashville airing weekdays at 11am on WSMV-TV and streaming live at todayinnashville.com
Sinema is striving to draw in diners during the first part of the week, because like many popular Nashville eateries, their reservation books look pretty solid on weekends. So Monday through Thursday, chef Kyle Patterson and the kitchen at Sinema are offering some choices from a prix-fixe menu with three courses for just $45, with wine pairings available for an additional 20 bucks.
Read more on the Nashville Scene.