“Even when it’s a warm, smoky cocktail of Papa’s Pilar rum, chicory liqueur and a simple syrup infused with raw cacao, clove and ginger. It’s close, of course, but it’s still not love — it’s Clove Actually. “Read More
“This is kind of a gimme, right?
The old Hollywood style glitz and glam look to the ladies room has captured nationwide attention. Google #SinemaSelfie and you'll see hundreds of pics.
Heck, some celebs — Kacey Musgraves and Cam, among others — have shot publicity photos in there.”Read More
Chef Kyle Patterson, and the Sinema Team had the honor of teaming up with Edible Nashville, No. 9 Farms in Ashland City, TN, and an enormous array of local farmers and foragers who donated their time, energy and product to this wonderful night under the stars.
The explosion of the city's restaurant scene has brought many viable brunch options to the table, with an increase in Saturday options, and a few places such as Biscuit Love and Marché offering breakfast throughout the week. Just be forewarned: Weekend brunch waits can be lengthy due to the city's increase in tourism—Nashville saw 14.5 million visitors in 2017, a record number—so reservations are advised. Read on for our picks of Nashville's best brunches and get ready to plan yours.
Sinema Restaurant and Bar has been selected as a winner of the TripExpert Experts' Choice Award.
Fewer than 2% of restaurants worldwide receive the award.
Based on 1M+ reviews from 85 different publications, the award is awarded to only the very best restaurants. Unlike other awards, Experts' Choice is unique in that it takes into account only expert reviews from travel guides, magazines, newspapers and other respected sources.
With endorsements from publications including Lonely Planet, Zagat and Travel + Leisure, Sinema Restaurant and Bar is featured on TripExpert.com as one of the best restaurants in Nashville.
Sinema Restaurant and Bar has also received TripExpert's Best of Nashville award. Reviewers agree that it is an outstanding choice for dining out in Nashville.
"Sinema's ricotta agnolotti with sundried tomato beurre monte, Parmesan, fried capers and roasted king trumpet mushrooms. Really fantastic combination of flavors."Read More