Pastry Chef Allie Crowe Featured at RISE, benefitting the Nashville Food Project


Sunday, Dec. 6 - 2 to 5 p.m.
The Nashville Food Project
3605 Hillsboro Pike
Tickets: $40 per person ($30 before Nov. 20)

Take note, fellow carbaholics: The Nashville Food Project is hosting a fundraiser next month, and it's all about the breads. Thirteen of Nashville's most notable chefs will be preparing and serving holiday buns, breads, and biscuits for RISE on Sunday, Dec. 6. 

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