Sinema's Richard Peterson on cheese, wine and Nashville | The Tennessean

Food columnist Trisha Boyer chats with Richard Peterson, who's been the general manager at Sinema in Nashville for two years. Peterson brings more than 25 years experience to his role as general manager at Sinema. As both a fromager and sommelier, expect to be delighted by the new artisanal cheese and charcuterie program, featuring his expertly paired selections. Read more on The Tennessean

Food columnist Trisha Boyer chats with Richard Peterson, who's been the general manager at Sinema in Nashville for two years. Peterson brings more than 25 years experience to his role as general manager at Sinema. As both a fromager and sommelier, expect to be delighted by the new artisanal cheese and charcuterie program, featuring his expertly paired selections.

Read more on The Tennessean