Sinema will begin brunch service on Sunday, Oct. 26, featuring a whopping 18 entrees and, for those so inclined, bubble service (more on that below).
Chef Dale Levitski has been previewing entrees (or parts of them) at his last few events. On Wednesday, he rolled out a delicious, hearty stew at the Best of Nashville party that will be the base for one item.
Nashville Scene. 2014
It’s no secret that Nashville’s dining scene is blowing up. Almost weekly, there’s a delicious new excuse for visitors and locals to fall in love with this rapidly growing Southern city. The past year has seen nationally acclaimed chefs setting up shop here and prominent local restaurateurs unveiling bold new concepts. Stellar food and drink isn’t the whole story, either: some of these additions to the restaurant scene give new meaning to playing with your food.—Susannah Felts