Sinema Schedules Two Fun Upcoming Events

Sinema chef Dale Levitski (who we will from now on call Iron Fork-winning Chef Levitski instead of Top Chef contestant Dale Levitski), was honored to take part in the "Nashville Buzz" dinner last month at the James Beard House in New York City. He wants to share the menu with his new adopted hometown of Nashville, so he is re-creating the menu for a special dinner in the private dining room at Sinema on Thursday, April 23, starting at 7:30 p.m. The dinner costs $150/person, which includes passed appetizers, five courses, wine pairings, tax & gratuity.

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Nashville Scene. 2015.

sinema nashville james beard dinner

Dale Levitski Wins Iron Fork 2015

Iron Fork 2015 was held last night at the Musicians Hall of Fame at Municipal Auditorium before a packed house. 

Contesting the trophy this year were returning champ Hal Holden-Bache (Lockeland Table), Crystal De Luna-Bogan (Grilled Cheeserie), Robert Grace (Kayne Prime) and Dale Levitski (Sinema).

The culinary competition's secret ingredient this year? Yogurt.

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Nashville Scene. 2015.

Iron Fork Nashville

Sinema's New 'Seven Delicious Sins' Menu Series Begins With a Stoner-Paradise Dessert Called 'Rocky Roadkill'

"Death by chocolate" is a phrase so cliché that I have come to find that any dessert being referred to as such is usually quite boring and not even dangerous, let alone deadly. But this morning, when I received a press release about Sinema's new Seven Delicious Sins menu series, which kicks off tonight with a "death-by-chocolate inspired dessert," I started to think perhaps there are still some instances in which the phrase can apply. Because LOOK AT THIS DESSERT:

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Nashville Scene. 2014

Death by Chocolate

Sinema To Begin Brunch (With Bubbles) and Well-Mannered Kids Are Allowed

Sinema will begin brunch service on Sunday, Oct. 26, featuring a whopping 18 entrees and, for those so inclined, bubble service (more on that below).

Chef Dale Levitski has been previewing entrees (or parts of them) at his last few events. On Wednesday, he rolled out a delicious, hearty stew at the Best of Nashville party that will be the base for one item.

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Nashville Scene. 2014