DINNEr Menu

TASTING MENU

$75/person, $105 w/house wine pairings or $125 w/ premium wine pairings

*available for parties of 8 or less, before 9pm weekdays, and before 9:45pm on weekends.

Course 1

Beet Cured Salmon – Avocado, Cucumber, Nuoc Cham, Radish
House: Maison Les Alexandrins Viognier, Loire Valley FR 2021
Premium: Louis De Grenelle, Saumur Corall Brut Rose, Loire Valley FR NV

Course 2

Pierogi – Caramelized Onion, White Cheddar, Potato Leek Emulsion, Crispy Garlic
House: Genetie Bourgogne Chardonnay Illumine, Burgundy, FR 2021
Premium: Chateau Ducasse, Bordeaux Blanc, Bordeaux, FR 2021

Course 3

Crab Cakes – Jumbo Lump Crab, Fennel, Watercress, Smoked Tomato Aioli
House: Montinore Pinot Noir, Willamette, OR 2019
Premium: Chateau Pegau, Cuvee Maclura, Cotes-Du-Rhone, FR 2020

Course 4

Filet Mignon– Truffled Potato Mornay, Roasted Mushroom, Cabernet Demi Glace
House: Tenet ‘The Convert’ Syrah Blend, Columbia Valley, WA 2016
Premium: Domaine Saint Gayan, Gigondas Origine Cotes-Du-Rhone, FR 2017

Course 5

Yuzu Stack – Chocolate Cake, Milk Chocolate Mousse, Yuzu Curd
House: Taylor Fladgate 10 year Tawny Port, Vila de Gaia, PO
Premium: Royal Tokaji 5 Puttonyos Aszu, Hungary 2017

Dessert

Mocha Crumble 14
dark chocolate, salted coffee ice cream

Lemon Cheesecake 12
white chocolate, meyer lemon, strawberry pink peppercorn, berries

Almond Joy 12
coconut, lime, dark chocolate, tropical fruit