DINNEr Menu
TASTING MENU
$75/person, $105 w/house wine pairings or $125 w/ premium wine pairings
*available for parties of 8 or less, before 9pm weekdays, and before 9:45pm on weekends.
Course 1
Beet Cured Salmon – Avocado, Cucumber, Nuoc Cham, Radish
House: Maison Les Alexandrins Viognier, Loire Valley FR 2021
Premium: Louis De Grenelle, Saumur Corall Brut Rose, Loire Valley FR NV
Course 2
Pierogi – Caramelized Onion, White Cheddar, Potato Leek Emulsion, Crispy Garlic
House: Genetie Bourgogne Chardonnay Illumine, Burgundy, FR 2021
Premium: Chateau Ducasse, Bordeaux Blanc, Bordeaux, FR 2021
Course 3
Crab Cakes – Jumbo Lump Crab, Fennel, Watercress, Smoked Tomato Aioli
House: Montinore Pinot Noir, Willamette, OR 2019
Premium: Chateau Pegau, Cuvee Maclura, Cotes-Du-Rhone, FR 2020
Course 4
Filet Mignon– Truffled Potato Mornay, Roasted Mushroom, Cabernet Demi Glace
House: Tenet ‘The Convert’ Syrah Blend, Columbia Valley, WA 2016
Premium: Domaine Saint Gayan, Gigondas Origine Cotes-Du-Rhone, FR 2017
Course 5
Yuzu Stack – Chocolate Cake, Milk Chocolate Mousse, Yuzu Curd
House: Taylor Fladgate 10 year Tawny Port, Vila de Gaia, PO
Premium: Royal Tokaji 5 Puttonyos Aszu, Hungary 2017
Dessert
Mocha Crumble 14
dark chocolate, salted coffee ice cream
Lemon Cheesecake 12
white chocolate, meyer lemon, strawberry pink peppercorn, berries
Almond Joy 12
coconut, lime, dark chocolate, tropical fruit
To reserve private dining, events, and large parties of 9 +, please click here